If you’re looking for a delicious and nutritious meal that’s ready in less than an hour, you have to try this Choko Soup. It’s a creamy and flavorful recipe that will leave you pleasantly surprised. Perfect for busy days, this soup can be on the table in just an hour, offering comfort and health in every spoonful.
Recipe for Choko Soup
This simple recipe for Choko Soup brings a modern taste to a classic dish, inspired by a 1921 version from The Sydney Morning Herald. Made with just 5 ingredients—including butter, flour, milk, and fresh chokos—it’s a delicious soup that’s both easy to make and perfect for any occasion. Whether you’re a fan of Oyster Soup or exploring old community cookbook recipes, this basic recipe is sure to please. Give it a try.
Ingredients for Choko Soup
To make this soup you’ll need:
- 7 chayotes (also called chokos)
- 2 potatoes
- 1 leek (or a large onion)
- 1 garlic clove
- 1 liter of chicken stock
- 150 ml thickened cream (or 250 ml milk for a lighter option)
How to make Choko Soup
To start, chop 7 chokos (peel and de-seed them), 2 potatoes, and a leek into cubes. In a large saucepan, heat 1 litre chicken stock and add the chopped vegetables along with 1 clove garlic. Bring everything to a boil and then lower the heat to simmer for about 30 minutes or until the vegetables become tender. Once cooked, use a blender to puree the soup until smooth and rich. Add milk and 150ml thickened cream to make it extra creamy. If you like, swirl in some extra cream for a luxurious finish.
After blending, serve the soup in bowls and garnish with a sprig of parsley. For a final touch, you can garnish with a spoonful of sour cream or thickened cream, depending on your preference. This simple, creamy version of Choko Soup is perfect for a comforting meal. You can also adjust the cream or liquid depending on how thick or light you want the soup to be.
Conclusion
Choko Soup, or Chayote Soup, is a deliciously creamy and nutritious dish that can be enjoyed by everyone. It’s made with simple, fresh ingredients and is easy to prepare in under an hour, making it the perfect choice for a quick, healthy meal. Whether you prefer a rich version with extra cream or a lighter version, this soup offers plenty of room for customization. With its mild flavor and satisfying texture, Choko Soup is an excellent option to add variety to your soup repertoire.
FAQs
1. Can I use other vegetables in Choko Soup?
Yes, you can easily customize the recipe by adding other vegetables like carrots or celery. Just chop them up and add them to the pot along with the other ingredients.
2. Is Choko Soup suitable for a vegetarian diet?
Yes, you can make Choko Soup vegetarian by using vegetable stock instead of chicken stock. The rest of the recipe remains the same, keeping it hearty and flavorful.
3. How can I store leftover Choko Soup?
You can store leftover Choko Soup in an airtight container in the fridge for up to 3 days. It also freezes well for up to 2 months, so you can make extra and enjoy it later!
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