Tri-tip steak is a delicious, flavorful cut that can be cooked in multiple ways, whether in the oven or on the grill. Known for its lean, triangular shape and tender texture, tri-tip has gained popularity for its versatility and juicy flavors. This guide will help you master the art of cooking tri-tip to perfection, whether you’re using an oven or a grill, ensuring a succulent, satisfying meal every time.
Table of Contents
- What is Tri-Tip Steak?
- Choosing the Right Tri-Tip Cut
- Prepping and Seasoning Tri-Tip
- Cooking Tri-Tip in the Oven
- Grilling Tri-Tip to Perfection
- Searing Tri-Tip for Added Flavor
- Checking Doneness for Tri-Tip
- Serving and Slicing Tri-Tip
- Tips for the Best Tri-Tip Results
- Tri-Tip FAQs
What is Tri-Tip Steak?
Tri-tip is a triangular-shaped cut from the bottom sirloin. It’s lean, flavorful, and can be cooked in a variety of ways to achieve different textures and tastes. Originally popular in California, it’s now loved for its versatility in cooking methods and its ability to absorb flavors.
Choosing the Right Tri-Tip Cut
When selecting tri-tip, look for a cut with a good amount of marbling. This ensures a juicy and tender result, whether you’re grilling or roasting. Tri-tip can come pre-seasoned or plain, giving you the flexibility to add your preferred flavors.
Prepping and Seasoning Tri-Tip
Seasoning Basics:
Tri-tip tastes excellent with simple seasoning. A blend of salt, black pepper, garlic powder, and a touch of smoked paprika works wonders. Rub the seasoning generously on all sides and allow the meat to rest for at least 30 minutes before cooking.
Marinades for Extra Flavor:
For additional flavor, marinate the tri-tip for a few hours or overnight. Popular marinades include soy sauce, Worcestershire sauce, garlic, and herbs. The marinade helps to tenderize the meat and infuses it with rich flavors.
Cooking Tri-Tip in the Oven
Cooking tri-tip in the oven is straightforward and ideal for those who prefer a hands-off approach.
- Preheat the Oven: Set your oven to 375°F.
- Sear the Tri-Tip: Before roasting, sear the tri-tip in a hot skillet for 3–4 minutes on each side to lock in the juices.
- Roast the Tri-Tip: Transfer the tri-tip to an oven-safe dish and roast for 20–30 minutes per pound for medium-rare, checking with a meat thermometer for desired doneness.
- Rest the Meat: Remove from the oven and let the tri-tip rest for 10–15 minutes before slicing.
Grilling Tri-Tip to Perfection
Grilling gives tri-tip a smoky flavor and charred crust, enhancing its natural taste.
- Preheat the Grill: Set your grill to medium-high heat, around 400°F.
- Grill the Tri-Tip: Place the tri-tip directly on the grill grates, cooking for 5–7 minutes on each side to achieve a nice crust.
- Indirect Heat: Move the tri-tip to indirect heat and cook for another 20–30 minutes, or until it reaches an internal temperature of 130°F for medium-rare.
- Rest and Slice: Remove from the grill, let it rest, then slice against the grain for tender pieces.
Searing Tri-Tip for Added Flavor
The reverse-sear method is another excellent option, combining oven cooking and searing for extra flavor.
- Start in the Oven: Roast the tri-tip at 250°F until it reaches about 120°F.
- Sear for a Crust: Heat a skillet and sear the tri-tip for 2–3 minutes on each side.
- Finish and Rest: Allow the meat to rest for a few minutes to retain its juices.
Checking Doneness for Tri-Tip
Use a meat thermometer to check the internal temperature:
- Rare: 120–125°F
- Medium-Rare: 130–135°F
- Medium: 135–145°F
- Well-Done: 150°F+
Serving and Slicing Tri-Tip
After resting, slice tri-tip against the grain for the best texture. Cutting against the muscle fibers helps create tender, easy-to-chew slices that retain the steak’s juiciness.
Tips for the Best Tri-Tip Results
- Preheat thoroughly for even cooking.
- Season generously for a robust flavor profile.
- Use indirect heat when grilling to avoid charring.
- Let it rest before slicing to lock in juices.
Tri-Tip FAQs
What’s the best temperature to cook tri-tip in the oven?
375°F is ideal for a slow, even cook.
How long does tri-tip need to marinate?
2–4 hours is great, but overnight enhances flavor.
Should I cover tri-tip while cooking in the oven?
Covering can help retain moisture, especially at higher temperatures.
